Killibinbin ‘Scarlet’ Petit Verdot west-cape-howe-wines Distiller Rob Tyson looks at

Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe

Spring Hill wines

A delicate

This wine is layered and complex with red berry and darker fruit aromas

The palate delivers juicy cherries with nuances of oak

Killibinbin ‘Scarlet’ Petit Verdot west-cape-howe-wines Distiller Rob Tyson looks atAroma: Rich dark berries dominate with blackberries blueberries and dark cherries creating depth. Subtle floral notes add elegance. Palate: Full bodied Petit Verdot bursts with ripe fruit featuring blackberries blueberries and dark cherries. Firm tannins provide structure. Finish: Lingering finish with dark fruit a hint of dark chocolate and a touch of spice. Food and Wine Pair: Ideal with grilled or roasted red meats game meats hearty braised dishes