Toolangi Chardonnay 2024 aroha with only the finest three

with only the finest three Chardonnay sites bottled individually: Gueules de Loup

The range of scents is in line with that of the nose

melon and tropical fruit balanced shimmering mineral acidity

It finishes with fine tannins yet great structure and a long savoury finish

The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks

Toolangi Chardonnay 2024 aroha with only the finest threeMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to