Castello Del Terriccio Lupicaia 2012 g-d-vajra citrus and honeysuckle
Description
citrus and honeysuckle
aromatic herbs and white pepper as well as balsamic and mineral hints follow and intertwine giving a long progression in the glass
with relatively deep clay loam
The Langhe Nebbiolo DOC from the Seghesio winery is produced with grapes from vines over 25 years old
Soft and building perfume - strawberry
Castello Del Terriccio Lupicaia 2012 g-d-vajra citrus and honeysuckleGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a
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