Robert Oatley Sauvignon Blanc samso gooseberry and quince with lemon

gooseberry and quince with lemon curd and citrus oil adding texture and richness

this cuvée reflects the Perrin family's dedication to quality winemaking

which has contributed great complexity and texture to the wine

The Côtes-du-Rhône Saint-Esprit Blanc consists of a blend of grenache blanc

Inky black the wine has strong classic bay leaf and earthy cabernet tones

Robert Oatley Sauvignon Blanc samso gooseberry and quince with lemonWe selected a number of parcels of grapes within Margaret River at a range of different maturities. Crushed then pressed into stainless steel tank and fermented with a range of yeasts to deliver a variety of characters and build texture into a deliberately less tropical wine. Enjoy now to 2024.