Tomfoolery Skullduggery' Mataro Shiraz 2024 in-dreams 16 days on skins

16 days on skins

Powdery tannins leave a lengthy finesse

making a bold statement before delivering a full-bodied experience

The vines are now pruned on the ‘double guyot’ system

During cool autumn evenings

Tomfoolery Skullduggery' Mataro Shiraz 2024 in-dreams 16 days on skinsThe fruit is hand picked at optimum ripeness and flavour profile ensuring overall balance before being gently destemmed to keep as many whole berries as possible and then open fermented for a minimum of five days with the juice being pumped over the skins twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed, minimizing the extraction of harsh extractive tannins. Almost black with a