Parnasse Sauvignon Blanc moric The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

namely patience and time: a manual selection of the ripest bunches is followed by intense wine-making methods (fermenting during one month

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Blue tinted calcareous marl with a small amount of clay

Highly expressive on the nose

Parnasse Sauvignon Blanc moric The fruit was crushed intoVery pale yellow green in colour. The nose is fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas. The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity. Enjoy this wine well chilled with seafood and other lightly flavoured dishes. This product is also a part of our Value French Mixed Wine Case.