Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits or even to decorate cakes

or even to decorate cakes with a smooth stream of mirror glaze

Young walnuts tend to be quite bitter

sprinkle over dishes before serving

What is pistachio cream for

using authentic Asian methods

Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits or even to decorate cakesParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.