Ravensworth Barbera & Nebbiolo 2024 -STOCKTAKE- champagne-premier-cru dark plum and allspice

dark plum and allspice

is named after the current generation's great-grandfather Robert William

half-tonne ferments and hand-plunged up to three times a day

90-93 Points

giving notes of butter and full body

Ravensworth Barbera & Nebbiolo 2024 -STOCKTAKE- champagne-premier-cru dark plum and allspiceThis cracking red is Bryan Martins tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This years wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open top fermenters before being racked