Shun Classic 6-in. Boning/Fillet Knife Cookbook And it that's not enough

And it that's not enough knock yourself out with the always crowd favorite pulled pork sliders seasoned with our Honey BBQ seasoning

Maple Bacon Rub Seasoning hassweet notes of thick-cut maple bacon flavor

With its blunt tip

Steel: Proprietary VG-MAX cutting core

Pure and raw

Shun Classic 6-in. Boning/Fillet Knife Cookbook And it that's not enoughINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast