ProQ Cold Smoking & Curing Kit - Salmon Walnuts Milk (Made in a facility

Milk (Made in a facility that uses milk)

Ingredients: seaweed

is perfect for air drying pasta

Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt)

Explore our full range of sake here - great for gifting alongside the flask and cups

ProQ Cold Smoking & Curing Kit - Salmon Walnuts Milk (Made in a facilityThe ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following: ProQ Original Cold Smoke Generator this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu ProQ Beech Premium Smoking Wood Dust for a delicate, camp fire smoky Traditional Salmon Cure a classic blend of cane sugar and Cornish sea salt Meat Hooks x2 Resealable Curing Bags