US$ 60.00
where the soil is filled with sand and clay
which Tempranillo calls home
shellfish and fish
Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour
they had a ‘cold soak maceration’ before fermentation began
Paringa Estate Pinot Gris Size::12 Bottle Case where the soil is filledThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
US$ 60.00
US$ 120.00
US$ 155.00
US$ 60.00
US$ 45.00
US$ 180.00