Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives We recommend soaking for 10-20

We recommend soaking for 10-20 minutes before each use

and is a wonderful way to present colourful dishes

The scale measuring platform 10cm x 10cm

Specification: Super-Fast Thermapen 'One'

Conventional graters can struggle when faced with the hard cheese

Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives We recommend soaking for 10-20Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in the recipe while stirring.