Chrismont Prosecco (Crown) NV two-paddocks The residual finished in the
Description
The residual finished in the 20 to 30 g/L range
winemaker Michael Downer left a lick of residual sugar (4g/L) to balance the naturally high spine of fresh acidity
plum leather
rich style
The assemblage of this wine is primarily sourced from two premium northern Wilyabrup vineyards
Chrismont Prosecco (Crown) NV two-paddocks The residual finished in theThis lively sparking is pure lifestyle and perfect for all celebrations. Emulates the authentic Italian style of dry, not sweet, and is inspired as much by its rich heritage as the prevailing lifestyle and pristine climate of King Valley. Made by the Charmat method. TASTING NOTES COLOUR: Pale straw with pale green hues. AROMA: Floral aromas with melon and fresh apple. PALATE: Fresh clean apple flavour with a crisp and zippy acidity, finishing dry and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
