Veuve Laperriere Blanc de Blancs Brut NV paolo-scavino Pressed in a membrane press

Pressed in a membrane press to avoid any harsh tannin extractions the wine was then transferred into French oak barriques for Malo-Lactic fermentation

which is not what we can say about other varietals

Rich and savoury on the palate with more finesse and elegance than expected from the nose

Also some from a plot in ‘Pendants’ with blue and yellow clay soil which gives richness and depth and a more silky texture to the wine

From a single site on the Mornington Peninsula

Veuve Laperriere Blanc de Blancs Brut NV paolo-scavino Pressed in a membrane pressSince 1886, the house of Monmousseau situated in Montrichard in Touraine, elaborates a selection of highly expressive red, white and ros still and sparkling wines. The traditional winemaking procedures, combined with the secrets of the House, contribute to the unique character of Monmousseaus offerings: prestigious wines, boasting character, for the pleasure of sharing and the art of living. The Touraine area: for more than 15 centuries, the vineyards