Chateau Canon La Gaffeliere, St. Emilion Grand Cru Classé 2016 Size::6 Bottle Case The fruit was fermented wild
Description
The fruit was fermented wild and raised in steel tank
Pommery was the first French house to create the “brut” style we know today: clean
they also appeal to wine drinkers due to their complexity
well balanced with a long lingering finish
The weight of fruit in Directors’ Cut Cabernet Sauvignon showcases how much of Langhorne Creek Ben can fit into one bottle
Chateau Canon La Gaffeliere, St. Emilion Grand Cru Classé 2016 Size::6 Bottle Case The fruit was fermented wildBlend: 55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon
Exchange/Return Notes
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