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Awarded Gold at the San Fransisco Wine Competition
Fermentation lasts seven to 10 days and once it is over
The palate is dense and textured but always has the zest of acidity
but can rightfully claim to produce wines equal and superior to some 1st growths
100% Glera or Prosecco grapes
Chateau Latour-Martillac Rouge Pessac Leognan 2015 listan-blanco Awarded Gold at the San"Allocation only, email wine@worldwine. com. au to secure allocation" The 2015 is a deep garnet red. The nose is very intense with lovely maturity on red fruits (raspberry, cherry) and black fruits (blackcurrant, blackberry) notes. A touch oaky. A swirl round the glass opens more complex aromas of peony, liquorice, blackcurrant liquor and cocoa. A lovely mouthfeel, densely packed and seductive. Present but soft tannins give the wine a classical
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