Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth Each chapter opens with an

Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor

baguettes and bagels alike-it holds it all

and zero-proof versions

a comprehensive handbook that distills all you'll ever need to know for making perfect pies

From the editors of Cook's Illustrated

Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth Each chapter opens with anA celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community. Fine dining is meant to be an elevated culinary experience that emphasizes high quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact.