Spinifex La Cigale sagrantino mulberry and violet aromatics with

mulberry and violet aromatics with beautiful

a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms/L residual sugar

Intense aromas of fresh lemons

Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation

it offers mouth-filling marmalade

Spinifex La Cigale sagrantino mulberry and violet aromatics withThe inspiration to make this unpretentious and casual red was seeded when working harvest in Provence as a youngster lunches were generally longer than they should have been, the food generous and hearty, the wine at the table was perfect for the occasion local, young and fresh and was poured liberally. And so when back to the Barossa old growers, even older vineyards planted with varieties of Mediterranean origin, low input viticulture and simple