Castello Del Terriccio Lupicaia 2015 isabel-estate The monks from the abbey

The monks from the abbey of Citeaux were aware of the outstanding quality of this terroir and its wines and had traded certain parcels in order to acquire land in Echezeaux

Sour cherries and cranberries drive the palate

fleshy fruit profile on the palate

Over that time the property has expanded to now encompass 200 hectares with 92 hectares under vine

Its location

Castello Del Terriccio Lupicaia 2015 isabel-estate The monks from the abbeyPowerful and rich nose, with a bold aroma of wild fruit and spices. Notes of tobacco and dark chocolate. The palate is fresh and savory, with firm and balanced tannins. Great structure and full of energy. Excellent with traditional Maremma dishes, such as meat stews, first courses with game rag, and mature cheeses.