Charles Heidsieck Brut Réserve NV a-head-wines acid to lactic acid

acid to lactic acid

The Cellar Master

harmonizing seamlessly with velvety tannins and a lingering finish

While it works particularly well for Bordeaux

he hopes to bottle this grape on its own

Charles Heidsieck Brut Réserve NV a-head-wines acid to lactic acidEYE: The Brut Rserve boasts a deep golden hue. Delicate vivacious and long lasting bubbles are the result of a long slow maturing process in chalk cellars*. NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun drenched fruits mango apricot and mirabelle plum accented by dried fruits pistachio and almond. PALATE: The texture is reminiscent of a crisp layer of nougatine on a velvety