Bruno Paillard Brut Blanc de Blancs Grand Cru NV cotes-de-gascogne and the juice was fermented

and the juice was fermented with natural yeast to enhance its texture

Sam has a keen eye for structure

very refined nose with floral notes of rose petal and peony

oven roasted turkey or other white game meats

The palate has saline acidity that carries the citrus notes from nose to mouth

Bruno Paillard Brut Blanc de Blancs Grand Cru NV cotes-de-gascogne and the juice was fermentedBruno Paillard's Blanc de Blancs Grand Cru Champagne is a 100% Chardonnay Grands Crus, once known as the "lace" of Champagne because of its fine and persistent white mousse. The Chardonnays come exclusively from Grands Crus of the famous "Cte des Blancs", to which are added their own reserve wines. It is dosed in Extra Brut (5g l). The House still uses the vinification method formerly reserved for "Demi Mousse" champagne to obtain a little less