Boekenhoutskloof Porseleinberg Syrah 2022 vaucluse tannins and a big body

tannins and a big body

Sangiovese and Cabernet Franc grapes are fermented in open top oak vats

mid-weight and balanced with beautifully ripe raspberries and plum to the fore with powdery tannins and a savoury complexity finishing long and satisfying

This is always one of our best-selling wines en primeur

at the same time supplement this knowledge with the use of modern technologies

Boekenhoutskloof Porseleinberg Syrah 2022 vaucluse tannins and a big bodyThe 4th vintage of applying the submerged cap technique, which continues to emphasise Porseleinberg's unique tannin profile. A reserved start is noticeable, after which the wine opens to red and black fruit, with a mineral and savoury spice. A crunchy, dry and grippy, yet fine tannin soundly carries the fruit to cover ones palate. The finish is long and fresh with good fruit concentration and some salty minerality.