La Salamandre Prunier (Plum) 16% 750 coriander Vinified in cement with indigenous

Vinified in cement with indigenous yeast and then aged for 12 months in 400 litre barrels (1/3rd new) and then another 6 months in large old foudres

VINTAGE NOTESGood sanitary conditions

This delicious dessert wine has been crafted to enjoy upon release but medium term cellaring will help in developing complex flavours

not too sweet desserts

Hints of smoke and spice show on the finish

La Salamandre Prunier (Plum) 16% 750 coriander Vinified in cement with indigenousLe Prunier is an artisanal and natural aperitif made from wine and different varieties of plums (mirabelle plum, Agen plum). It is made simply from a blend of homemade plum infusion and sweet wine. You will appreciate it fresh, plain or in a cocktail, but also to flavour your desserts and pastries.