Fresh Black Garlic Baking Flavour: Moderately sharp

Flavour: Moderately sharp

chowmein or on anything else to give it a delicious

and bean sprouts

Carbohydrate(g) 79

making it a healthy and high-fiber food

Fresh Black Garlic Baking Flavour: Moderately sharpAbout the Product Black garlic is a type of aged garlic, It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black Garlic 1. Contains more antioxidants 2. May help regulate blood sugar 3. May reduce the risk of heart Storage and Uses Store them in a cool, dry and well ventilated place inside mesh bags. Storing in