Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond gold We're going for aces and

We're going for aces and dinks but no body bags

Numbering the images gives the sequence an immediate stamp of action

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this is a cleansing and moisturizing bar with a bright scent of palmarosa and bergamot

Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond gold We're going for aces andThe first in a series of small books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food. There are just 9 recipes in this small book (5" x 7", 36 pages), but they are accompanied by a shopping list as well as what Brian Voll calls distributing the burden. Make the peach butter a month ahead (you will have several jars, so you can enjoy some of