Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer We grow the garlic here

We grow the garlic here on our property

If for some reason your balm does melt

showing you how to harness beneficial bacteria to create flavors that are deeper

you're not only getting a beautiful item for your home but also supporting the skilled artisans at Wolf & Clay and their ethical approach to ceramics

Jack Wallington is an RHS-qualified garden designer and award-winning garden writer based in London

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer We grow the garlic hereFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.