La Madia Regale White Truffle Balsamic Vinegar, 3.4 fl oz Brand_Monini Traditionally mostarda was served with

Traditionally mostarda was served with boiled meats

as a dip or a spread or just straight from the jar as a condiment for your favourite dishes

Sodium Bisulfite (to Preserve Color)

Use as a dipping sauce for chicken fingers

A burst of flavor Calabrese

La Madia Regale White Truffle Balsamic Vinegar, 3.4 fl oz Brand_Monini Traditionally mostarda was served withLa Madia Regale White Truffle Balsamic Vinegar, 3. 4 fl oz Drizzle over your favorite recipes to add zest. Try on meat, fish, cheese and salads. But also very savory with pasta, rissoto, fruit and desserts. Description: An excellent combination of extra white truffle (Tuber magnatum Pico) infused in authentic balsamic vinegar matured in oak barrels. Preservation: Free from preservatives and artificial colouring. Conserve in cool dry place away from