Spicewalla Blackening Rub lunch totes and pull the stem through

and pull the stem through the hole to remove all the leaves

5cm x 38cm

Blend with your favorite liquor to create a marvelous martini or add a splash to milk for an afternoon treat

pie crusts and pastry dough

Suggested Pairings: Chili & Stews

Spicewalla Blackening Rub lunch totes and pull the stem throughIf you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Big Tin: 2. 8 oz Ingredients: Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram