Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru A honey toasted backbone

A honey toasted backbone

Each sip showcases the expertise of French liqueur craftsmanship

Wild yeast fermentation and wild malolactic fermentation

if you've avoided Bordeaux for fear of it being not delicious at all

Negli antichi documenti conservati nel nostro archivio si trovano numerose annotazioni storiche come quella che

Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru A honey toasted backboneIntense colour with strong, clean and bright violet edging. Its aromatic intensity offers a fruity richness with aromas of red and black fruit. In the mouth it is warm, with elegant tannins and a balanced acidity. On the palate the fruit reappears with a light mineral touch with an expressive finish. Ideal for accompanying cured cheeses, meats, roasts and game.