Japanese AUS10 Santoku Knife 16.5cm Sake preservatives: sorbic acid

preservatives: sorbic acid

whilst retaining its structure

light cocoa taste

The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas

Japanese Maruhon Pure Sesame Oil 162ml

Japanese AUS10 Santoku Knife 16.5cm Sake preservatives: sorbic acidThe Japanese AUS10 santoku knife is easy to maintain and a joy to use. Japanese for three virtues, the santoku knife is wonderfully versatile. Lighter in weight than its closest Western counterpart, the chefs knife, santoku knives are especially at home with chopping, slicing and mincing vegetables. However, they are more than up to the task of fish and meat preparation as well. AUS10 is a high carbon steel, similar to the more well known VG 10. Its