Ferrarini Balsamic Vinegar of Modena IGP Aged, 8.45 oz | 250 ml Cheese_Ricotta Great for enhancing bean soups

Great for enhancing bean soups

texture and taste

cocoa butter) corresponding to 3

INTENSITY :  5

Boneless Rounded

Ferrarini Balsamic Vinegar of Modena IGP Aged, 8.45 oz | 250 ml Cheese_Ricotta Great for enhancing bean soupsFerrarini Balsamic Vinegar of Modena PGI is produced from cooked grape must obtained from Lambrusco vines located in its own land, with the addition of a particular combination of vinegar, the one aged for at least 10 years and the one obtained by acetification of wine only. Left to rest in the wooden barrels of our cellars, for a period of at least 3 years, it will gain its optimal refinement. A few drops of Balsamic Vinegar of Modena PGI contain a