Chateau Angélus Saint Emilion Grand Cru Classé 2012 wilds-gully Fermented with wild yeast in

Fermented with wild yeast in stainless steel

Flavours of honey

shows enticing tropical fruit characters and some citrus elements on the bouquet

5% Mourvèdre for a dash of earthy complexity

Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking

Chateau Angélus Saint Emilion Grand Cru Classé 2012 wilds-gully Fermented with wild yeast in"Allocation only, email wine@worldwine. com. au to secure allocation" Deep, dark, almost opaque, ruby red. aromas are meaty & quite chocolatey. Palate is open & ripe. Rich, soft, intense plum fruit with warming alcohol. Soft acidity & plentiful fine tannins. Lasts well with some tannic grip on the finish." 11 16 DCAMW