Maison Langlois-Chateau Crémant de Loire Brut NV Size::12 Bottle Case truffle pasta

truffle pasta

with perceptible notes of wild cherries and cherries under spirits to tobacco

liquorice and roasted beetroot on the palate

The wine has not been cold stabilised

Only a little sulphur is used at bottling

Maison Langlois-Chateau Crémant de Loire Brut NV Size::12 Bottle Case truffle pastaThe Crmant de Loire brut is made from a blend of 4 varieties: chenin, chardonnay, cabernet franc and grolleau. Grapes are picked by hand and are pressed softly and progressively. The wine is fermented for a second time in the bottle to obtain the fine bubbles and is then rested on lees for at least two years. It is pale yellow in colour, , the bouquet is very elegant (white flowers, honey) and the taste fresh, delicate and refined. it is perfect for