Lloyd Brothers Sparkling Blanc de Blancs umbria spice and black fruits

spice and black fruits

Tannin intensity climbs to provide assertive and very fine tannins offering perfect support to carry blackberry satsuma and dark plum and rich cherry through the very long palate

The fermentation occurs at around 25 degrees and the malo is in barrel

with calcareous and clayey soils

forest floor and spice

Lloyd Brothers Sparkling Blanc de Blancs umbria spice and black fruitsThis wine is 98% Cabernet Sauvignon with a 2% touch of Malbec. Picked in the early hours these grapes retain a fresh acidity and are soaked cold soaked for 48 hours before a fermentation in open top steel tanks. The wine is then pressed to French oak barriques for 15 months. Still juvenile, this wine has fantastic notes of juicy plums, blackberries and mulberries with an evocative savoury edge of earthy mushrooms, truffle and spice. The tannins while