Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot Enjoy now or for up

Enjoy now or for up to 20 years

Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths

Whilst some early picked examples of this variety can cellar very well

sushi and seafood but really any time is a good time for a glass of bubbles

blackberries and liquorice

Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot Enjoy now or for upTwo Tonne Tasmania is the personal project of Ricky Evans, one of the states most exciting young winemakers. Born and raised in Launceston, Ricky honed his craft with vintages in Burgundy and at home in Tasmania before founding Two Tonne in 2013. The name refers to the tiny scale of his first vintage just two tonnes of fruit and reflects the hands on, small batch ethos that still defines the label today. The focus is firmly on cool climate varieties,