Guímaro ‘San Pedro’ Mencía 2020 adelaide-plains Keen to improve things
Description
Keen to improve things
Wild fermentation
l’azienda è ancora oggi a conduzione familiare e i risultati raggiunti ne fanno uno dei patrimoni vitivinicoli del Chianti Classico
The flavoursome leesy sediment dances on the bottom
has expanded the vineyards to almost 90 hectares
Guímaro ‘San Pedro’ Mencía 2020 adelaide-plains Keen to improve thingsGumaro San Pedro, red Galician wine, made from 80% Menca grape varieties and 20% a mixture of other varieties such as Brancellao and Garnacha from vineyards from different plots in the Amandi area and protected under the Ribeira Sacra Designation of Origin
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