La Piana Mirco Gianaroli Lambrusco Grasparossa di Castelvetro Non-Alcoholic Beer Grilled bone-in ribeye with chimichurri
Description
Grilled bone-in ribeye with chimichurri
In a warmer year like 2023
underwent approximately 10 days of maceration in the cellar
porous enough that grapevines survive on their own rootstocks for over a century
a fresh line of acidity
La Piana Mirco Gianaroli Lambrusco Grasparossa di Castelvetro Non-Alcoholic Beer Grilled bone-in ribeye with chimichurri
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