Quinta do Vale Meão Vintage Port 2018 Size::6 Bottle Case This classic dry fino made

This classic dry fino made from Pedro Ximénez (not Palomino) is wholely unfortified

This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it

Straw gold hue

The resulting wine has a racy personality with floral and lime zest aromas leading to a mineral-inflected

but with great harmony and composure

Quinta do Vale Meão Vintage Port 2018 Size::6 Bottle Case This classic dry fino madeThe grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop fermentation.