Howard Park Abercrombie Cabernet Sauvignon 2017 graillot spiced with lemon verbena and

spiced with lemon verbena and vanilla pod

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

finishes Rudi

vivid brick red in colour with crimson highlights

1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13

Howard Park Abercrombie Cabernet Sauvignon 2017 graillot spiced with lemon verbena andA powerful wine variety that makes arguably the world's greatest red wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship 'Abercrombie' Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets