Belberry | Elderflower Syrup Canadian Marzyme is an enzyme produced
Description
Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei
with the salty goodness of soy sauce
Sprinkled on popcorn
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The ways you can use this glaze are endless
Belberry | Elderflower Syrup Canadian Marzyme is an enzyme producedA deliciously fragrant syrup made with oils from pressed elderflowers. Great as an addition to a cocktail or to flavour a variety of foods including jellies, ice creams and puddings.
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