New York Strip Medallions | G1 Certified Apparel and buttery texture

and buttery texture

Can I substitute guanciale with bacon or pancetta in recipes

herbaceous notes perfectly complement the rich

Sourced from the renowned Miyazaki region in Japan

Iberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling

New York Strip Medallions | G1 Certified Apparel and buttery textureA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the