Kaluga Caviar | CAVR Brisket Flat This cut features a Beef

This cut features a Beef Marbling Score (BMS) of 10+

With a Beef Marbling Score of 8–9

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

Hand-Cut to Order – Each piece is individually inspected by our butchers for consistent marbling

What does "G1 Certified" mean

Kaluga Caviar | CAVR Brisket Flat This cut features a BeefCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body