Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requires

O-Toro is delicate and requires optimal storage

This is the format preferred by BBQ competitors and serious enthusiasts who want control over every step of the process

This is the crown jewel of the Tojiro collection

Capacity: 620 sq inch

melt-in-your-mouth experience that stands up to bold toppings or shines on its own with a simple dressing

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requiresSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.