Short Rib Plate (3 Bone) | G1 Certified UnCooked Well balanced and comfortable handle

Well balanced and comfortable handle

The real deal

sourced from the Mediterranean and hand-processed for clean

Fig mostarda or grainy mustard on a toasted brioche bun

it is used in all types of cuisine

Short Rib Plate (3 Bone) | G1 Certified UnCooked Well balanced and comfortable handleIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. What Makes Our Beef Short Rib Plate Special? Our Short Rib plate is G1 certified sourced from independent farms in the US