1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Vacio is much more tender

Vacio is much more tender than both due to it being located on the inside portion of the diaphragm

The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics

Capacity: 620 sq inch

We find Tokiro knives to be one of the best value propositions in the market of high end chef knives

and high levels of iron and protein

1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Vacio is much more tenderNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield