Tojiro Origami | Chef Knife (Gyuto) retail-only Angus Prime Rib wet aged

Angus Prime Rib wet aged for anywhere between 30-45 days

it's entirely up to you

O-Toro is delicate and requires optimal storage

THE ORA KING DIET

and only fat assessments was grade 4

Tojiro Origami | Chef Knife (Gyuto) retail-only Angus Prime Rib wet agedThis is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. * Blade is made of High Carbon Stainless Steel * Handle: is