Short Ribs - Korean BBQ (Galbi) | Flanken Style FiletMignon The size of the veal

The size of the veal chops is similar to what you would expect from a lamb

The BRT preparation ensures even cooking

better portion control

Avoid thawing in water or at room temperature to maintain texture and freshness

we only deliver or sell for pick-up at our boutiques

Short Ribs - Korean BBQ (Galbi) | Flanken Style FiletMignon The size of the vealThese Galbi style Short Ribs are cut flanken style across the bonea traditional Korean BBQ preparation that reveals rich marbling and tender, deeply flavorful meat in every slice. Each rib is cross cut into thin strips (approximately "" thick), exposing multiple bone sections that create the signature texture and visual appeal of authentic galbi. Hand selected from G1 Certified Midwest beefsourced exclusively from independent family ranches in Iowa,