Chimichurri Butter | Hand-made bones-organs has significantly higher intramuscular fat

has significantly higher intramuscular fat (marbling)

The unique genetics of the black Iberian pig and their acorn-rich diet create a level of fat infiltration that is rare in other pork breeds

thaw in the refrigerator for 24–48 hours (depending on size)

and a delicate spice blend that enhances its natural earthiness

Every piece is then hand-trimmed by our master butchers

Chimichurri Butter | Hand-made bones-organs has significantly higher intramuscular fatIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add