Alligator Tenderloin | Domestic Saku The collagen melts into gelatin

The collagen melts into gelatin

you will never go back to that foreign stuff

or anything you want to add to boost the flavor

Whether you are grilling them alongside a steak

representing the top 3% of all beef produced

Alligator Tenderloin | Domestic Saku The collagen melts into gelatinExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in