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THE SPECS:
Hey Class of 2020
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Simple Fare Spring & Summer Cookbook SIZE 26 THE SPECS:Simple Fare: Spring Summer is a beautifully illustrated cookbook featuring seasonal, market driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with
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